Pastel de nata baking class
- About 2 hours
- Small group, hands-on
- English
- Homecooking Lisbon HUB
- 4.9(3,171 reviews)
Bake Portugal's favourite pastry by hand
A chef walks you through the whole process in a cosy kitchen: the dough, the custard and the very hot bake that gives the tart its blistered top.
Along the way you taste Port, Ginjinha cherry liqueur, homemade juice and coffee, and leave with your own warm tarts.
Best for
- A hands-on taste of Portuguese food culture
- A souvenir you made yourself
- Solo travellers, couples and families
Highlights
- Full pastel de nata recipe, dough to bake
- Port and Ginjinha tasting
- Warm tarts to take away
- Small, hands-on class
Itinerary
Meet at the kitchen
At your booked timeArrive at Homecooking Lisbon HUB and meet your instructor.
Hands-on baking
Most of the classMake the dough and custard, then bake your own batch of pastéis de nata.
Tasting
End of classSample the tarts fresh from the oven with Port wine, Ginjinha or a soft drink.
What's included
- All ingredients and cooking utensils
- An instructor or chef
- Drinks — homemade juice, coffee, water, Port wine and Ginjinha
- Hotel pickup and drop-off
- Gratuities
Important information
- Not suitable for children under 6.
- Free cancellation up to 24 hours before the class starts.
Meeting and end point
Meeting point
Homecooking Lisbon HUB
Not included — meet at the kitchen and continue independently after class.
Get there with Meilora
A private car from your hotel to the meeting point, timed for your slot. Fixed price, booked on Meilora.
ToHomecooking Lisbon HUB
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