Paella and sangria cooking class
- About 3 hours
- Small group
- English, Spanish
- A cooking studio in central Madrid — the exact address is confirmed with the booking.
- 4.9(1,745 reviews)
Cook paella yourself, then sit down to eat it
Paella comes from Valencia, but Madrid has adopted it. A chef teaches the sofrito, the rice-to-stock ratio and the socarrat crust, with everyone cooking.
You make sangria too, then sit down together to eat what you cooked. The chef adapts to beginners and keen cooks alike.
Best for
- Cooking, not watching
- A sociable few hours
- A technique you can repeat at home
Highlights
- Hands-on class with a local chef
- Homemade sangria
- Eat what you cook
- For beginners and confident cooks
Itinerary
Welcome and ingredients
At the startMeet the chef at the studio and go through the ingredients and technique.
Hands-on cooking
About 90 minutesCook the paella and mix the sangria as a group, with guidance throughout.
Shared meal
To finishSit down together and eat the paella the group has made.
What's included
- All ingredients for the paella and sangria
- A hands-on class led by a local chef
- The shared meal at the end of the class
- Transport to the cooking studio
Important information
- Let the organiser know of any dietary restrictions in advance.
- Aprons and equipment are provided — no need to bring anything.
- The class involves standing and hands-on cooking throughout.
Meeting and end point
Meeting point
A cooking studio in central Madrid — the exact address is confirmed with the booking.
Not included — meet at the studio and finish there.
Get there with Meilora
A private car from your hotel to the meeting point, timed for your slot. Fixed price, booked on Meilora.
ToA cooking studio in central Madrid — the exact address is confirmed with the booking.
Book a ride there
