Trastevere food walk and pasta-making class

A food walk that ends with pasta you made yourself

A sociable three hours in Trastevere. It starts with gathering ingredients and tasting porchetta, then moves into a local trattoria for a pasta class.

You make fettuccine and ravioli, then sit down to eat them with wine for adults or soft drinks. A gelato stop finishes the evening.

Stops vary with the season; the format stays the same.

Itinerary

1. Meet in Trastevere

   Start

   Via Natale del Grande, 15.

2. Ingredients and porchetta tasting

   15 minutes

   An opening food stop before the class.

3. Pasta-making and meal

   About 2 hours

   Make fresh pasta and ravioli, then sit down to eat.

4. Gelato in Trastevere

   20 minutes

   A final tasting before the route ends nearby.

What's included

Important information

• Come hungry: this route includes several tastings and a meal.
• Tell the supplier about dietary requirements when booking; vegetarian and some gluten-free needs may be accommodated, but severe or life-threatening allergies are not suitable for this class.
• The experience requires a minimum of four guests; the supplier will reschedule or reimburse if it is not met.
• Children under four may join without a ticket, but food is not included for them.

Meeting and end point

Not included — the food walk starts and ends in Trastevere.