Stroopwafel-making workshop
- 45 minutes
- Small group
- English-speaking instructor
- Behind the market stands at Albert Cuyp Market — arrive at least 10 minutes early
- 4.8(4,989 reviews)
Make a stroopwafel from dough to first warm bite
Two thin waffles sealed around warm caramel syrup, a Dutch treat since the 18th century. Here you make it yourself: mix the dough, bake it on a traditional iron and add the syrup before the wafers set.
The workshop is just behind Albert Cuyp Market, worth arriving early for. You leave with two XL stroopwafels, one eaten with coffee or tea, one to take home.
45 minutes: an easy add-on to a day built around something else.
Best for
- A short add-on to a busy day
- Families, couples and solo travellers
- Combining with Albert Cuyp Market
Highlights
- Hands-on mixing, baking and filling
- The stroopwafel's history
- Two XL stroopwafels
- A stroopwafel-making certificate
Itinerary
Arrive at Albert Cuyp Market
10 minutes earlyThe workshop sits in the building behind the market stands.
History and demonstration
First 15 minutesMake your own
About 25 minutesMix, cook and fill two stroopwafels by hand.
Coffee, tea and tasting
Final minutes
What's included
- An instructor
- Two XL stroopwafels
- Coffee or tea
- Apron and supplies
- Extra food and drink beyond what is included
Important information
- Not accessible to wheelchair users.
- Parking near Albert Cuyp Market can be difficult — allow extra time if arriving by car.
- Timeslots below a minimum group size may be rescheduled; free cancellation up to 24 hours before.
Meeting and end point
Meeting point
Behind the market stands at Albert Cuyp Market — arrive at least 10 minutes early
Get there with Meilora
A private car from your hotel to the meeting point, timed for your slot. Fixed price, booked on Meilora.
ToBehind the market stands at Albert Cuyp Market — arrive at least 10 minutes early
Book a ride there
